The Sweet Spot Bakery and Cafe

Cake & Pie Menu

Cakes
6″ Round (feeds 5-6)
8″ Round (feeds 8-10)
10″ Round (feeds up to 20)
6″ Round (feeds 5-6)
8″ Round (feeds 8-10)
10″ Round (feeds up to 20)

Cake Flavors: Vanilla, Chocolate, Lemon, Marble, Funfetti, White

Frostings: Vanilla, Chocolate, Raspberry, Mocha, Peanut Butter, Cream Cheese, Chocolate Ganache Drip, Swiss Meringue Buttercream, Seasonal Fruit and Whipped Cream

Special Fillings: Chocolate Mousse, Fruit Compote (Raspberry, Strawberry, Blueberry), Lemon Curd, Tiramisu Inspired, Seasonal Fruit and Whipped Cream

Popular Favorites

Specialty Cakes

Pie Flavors

Available in 9-inch.

Sweet Pies

Also available Gluten-Sensitive for additional charge Please specify when ordering! We are not a gluten nor nut free establishment. Those with severe allergies would do best to avoid our products.
  • Fruit or Pumpkin varies
  • Banana, Chocolate or Coconut Cream $25
  • Key Lime or Lemon Meringue $24

Individual "Sweetie Pies"

  • Bakers Choice Daily, or special order Price Varies

Savory Pies

Seasonal Pies

  • Strawberry Rhubarb $21
  • Peach $24
  • Pumpkin Pie $21
  • Pecan Pie $25

Sweetie Pies

4" Regular. Baker’s choice daily in the café or by special order.

Dessert Platters

Have a special occasion and need an assortment of desserts?

Cookies and Brownies

Platters can include, but not limited to: Chocolate Chip, Oatmeal Raisin, Hermits, Peanut Butter Cookie, Brownies and Blondies with Various Toppings.
  • Small (36 pieces) $46
  • Large (72 pieces) $82

Finger Pastries

Platters can include, but not limited: Lemon Squares, Amaretto Fudge Brownies, Fruit Topped Cheesecakes, Pecan Diamonds, Butter Brickle Triangles, and Carrot Cupcakes
  • Small (30 pieces) $46
  • Large (60 pieces) $82

MiniWhoopie Pies

Awarded “Best Whoopie Pies in New England”, these bite-sized versions are always a popular treat! Popular flavors are: Traditional, Peanut Butter, Mint, Cookies and Cream or Raspberry
We are not a gluten or nut free establishment. We can produce many of our cakes and pies without gluten, dairy, or with vegan ingredients for additional charge. Our equipment is shared and used to process all of our product, those with severe allergies should avoid not consume our offerings.