CAKES
-
Carrot Cake
Cake made from shredded carrots, crushed pineapple and coconut (no nuts). Cream cheese frosting, sided with toasted shredded coconut.
- Coconut Cake
Cake made from chopped coconut and coconut milk. Vanilla cream cheese frosting, sided with un-toasted shredded coconut.
-
Lemon Raspberry
Vanilla cake with lemon glaze, lemon curd and raspberry buttercream inside. Frosted with vanilla buttercream and topped with raspberry jam.
QUICHE
SPECIALTY PASTRIES
SWEET PIES
BREADS
-
White Dinner Rolls (Pain de Mie)
Enriched white bread dusted with flour. (6 to a pack)
- Brioche Aux Herbes
Enriched Brioche with Gruyere Cheese, fresh sage and parsley, garlic.
- Traditional Hot Cross Buns
English style hot cross buns made with and enriched dough, flavored with orange, currants and finished with the traditional flour cross and glaze on top. (4 to a pack)